In Anticipation…

SnowI wasn’t happy to wake this morning to find everything covered with snow AGAIN…and it was still coming down.  Looking on the bright side, at least it wasn’t more than 6 inches – manageable but still took over an hour to shovel… by myself.  What’s with the groundhog though, who said “oh yeah, Spring is right around the corner?” 

 Thankfully I was able to enjoy my morning coffee in peace before heading off through the snow to the hairdresser.  New stylists always frighten me.  I’m never certain how my hair will turn out.  But I had a coupon; the salon was rated well so I thought, “what the heck?”  The cut and color were perfect; the styling, not so much.  Another experience to keep in mind.  At least with a good cut, I can style it as I like.

Detox Diet FoodsThe best part of the day was heading off to the grocery store to gather all my ingredients for the 3-Day Detox Cleanse I’m beginning tomorrow…with DH as my partner.  This is the first time he’s actually agreeing to any type of diet or exercise regimen.  I’m impressed (on the surface.)  The bill was around $90, I had some ingredients at home already and it was for two people; total cost about $15 per person per day.  Pretty good I’d say.Receipt 

Tonight however, we slid to the dark side, knowing full well we’d be deprived of our wildest desires (solid foods, especially breads and chocolate) for 3 full days!  We ate with complete abandon…fried flounder, brown rice, spinach and mushrooms.  The dessert, chocolate fudge ice cream (albeit low sugar) , was the highlight!

 We’re going to enjoy the remainder of the evening, relaxing on the couch, switching between World Cup Baseball and movies on the big screen, accompanied by snuggly, warm furry creatures, as the fire crackles in the background.

 Tomorrow begins an experiment of will, determination and perseverance.  Let’s see who folds first!

Eager for Spring: Fresh Omelets and Salads

“Cultivation to the mind is as necessary as food to the body.” ~ Marcus Tullius Cicero

IMG_0355The past few days have been hectic but for no particular reason.  Ever have those kinds of days where you do LOTS of NOTHING and by the end of the day, you’re exhausted but feel you didn’t get anything worthwhile accomplished?  Made me long for the peace and serenity of Hawaii.

I can’t wait for Spring and am tired of making the same old meals every day.  Checking the fridge I found lots of fresh veggies just calling out to me. I usually don’t buy such a variety, since it’s only the two of us now and I’m the only one who really eats vegetables.  But I’m very happy I had them on hand.

These meals were healthy, tasty, satisfying and best of all, easy to make. 

 Egg White_Spinach_Mushroom Omelet

Egg White, Spinach and Mushroom Omelet

Ingredients:

·       3 egg whites

·       1 tbsp skim milk

·       ½ tsp Italian herbs (or your choice)

·       Freshly ground black pepper

·       1 cup chopped fresh spinach

·       ¼ cup sliced fresh mushrooms

·       1 tbsp reduced-fat cheese, shredded (I used Sargento Low Fat 4-Cheese Italian; can also substitute Parmesan if desired.)

Preparation:

1.    Whisk egg whites, milk and herbs together in a small bowl.

2.    Spray small skillet with cooking spray and heat on medium heat.

3.    Add mushrooms to pan and sauté 1-2 minutes.  Add spinach.

4.    As soon as spinach begins to wilt, pour egg white mixture over vegetables.

5.    When edges of mixture begin to set, lift sides and gently tilt skillet to allow remaining liquid to flow underneath.

6.    When egg white mixture is fully cooked, sprinkle shredded cheese on top.

7.    Fold omelet in half and serve immediately.

Avocado_Tuna Salad

 Avocado and Tuna Salad

Ingredients:

·       1 avocado

·       1 can ( 5oz.) tuna in water, drained

·       2 cups romaine lettuce

·       6 grape tomatoes, halved

·       1 cup sliced, peeled cucumber

·       2 hard-boiled egg whites, sliced

·       1 peeled carrot, grated or julienned

·       ½ lemon, squeezed, juice

·       2 tbsp. lite honey mustard dressing

Preparation:

1.    Slice avocado, remove pit and scoop contents into small bowl.  Add drained tuna and blend both together with fork.

2.    Add tomatoes, cucumber, hard-boiled egg whites and carrots over lettuce. 

3.    Mound avocado and tuna mixture on top.

4.    Sprinkle lemon juice and dressing over top as desired.

 Enough for 2 servings.

I hope you try one of these for your next meal.  They’re a nice change and make me eager for Spring!  Bon Appetit!

Some Food Fun on Valentine’s Day

HAPPY VALENTINE’S DAY to all! 

 Many couples celebrate this day by going out to eat at a fancy restaurant, however this year we decided to spend some quiet time at home, just the two of us.  Our daughter is away at college.  I sent her a nice “care package” last week filled with lots of goodies for the holiday to let her know we miss her. 010

 

Since we were staying home, I thought I’d have a little fun with food today.  Instead of making the same old thing for breakfast, lunch and dinner, I thought I’d play around in the kitchen.  Okay, so the food wasn’t really gourmet fare, but it was fun to make, healthy to eat and totally satisfying (especially the dessert!)

 Happy banana strawberry smoothie

A strawberry-banana smoothie was perfect for breakfast.  Even the food was smiling (before I wielded my paring knife!)  Made with non-fat yogurt and a drizzle of Agave, this frothy breakfast was delicious, filling and less than 300 calories (based on an average serving.)

 

By the time lunch came along, we weren’t that hungry.  I had some cantaloupe chunks and walnut halves while I made my husband a nice little turkey sandwich on toasted whole wheat bread with a mug of hot skim chocolate milk.    

 

???????????????????????????????For dinner, I decided to make a Shrimp and Broccoli dish which was delicious, easy to prepare and wholesome.  I served the shrimp over a bed of brown rice and a small green salad with lemon squeeze on the side to round out the meal.  Before marinating the shrimp for about 15 minutes in a mixture of soy, garlic and ginger, I put together another heart-shaped happy face for the holiday!

 

???????????????????????????????Being Valentine’s Day, I decided to splurge on dessert and make some of my husband’s favorite cookies, Mint Chocolate Chip, as I spelled out a loving message.  A couple of these delightful chocolate sensations with a nice warm cup of tea really hit the spot.  We plan to spend the remainder of the evening relaxing by the fire. 

 I hope everyone gave and received lots of love today.  And if you have pets, I hope you gave them lots of extra love today too!  Valentine’s Day is not just for lovers, you know…

From CameraPhone 008

“We love the things we love for what they are.” ~ Robert Frost

Gastronomic Coupling

“One cannot think well, love well, sleep well, if one has not dined well.” ~ Virginia Woolf

February is American Heart Month as well as the time we celebrate lovers on Valentine’s Day. So what’s more appropriate than talking about food pairs for health! Physicians, nutritionists and dietitians alike tout the benefit of eating certain foods in combination for maximum health benefit. I’ve personally found combining specific foods satisfying as well as nutritious.

Below are some of the food combinations called “Dynamic Duos”* … for a good reason!

green tea_lemonGreen Tea + Lemon = A Healthier Heart

Green tea has been linked to a reduced risk of heart attacks, thanks to catechins, the brew’s powerful antioxidants. But studies show only about 20 percent of these healthful compounds are available for our bodies to absorb. The good news: Recently, when scientists added lemon juice to green tea, the availability of health-enhancing catechins skyrocketed to a whopping 80 percent.

Stay-Well Strategy: After brewing yourself a cup of green tea, squeeze in the juice of one whole lemon (you can also use an orange, lime or grapefruit, all runners-up in the study). Don’t want to DIY? Look for bottled green teas that list “ascorbic acid” (also known as vitamin C) among their ingredients. Scientists say the vitamin C in citrus fruits can also improve catechin absorption.

broccoli tomatoBroccoli + Tomatoes = Cancer Control

Broccoli and tomatoes are both cancer-fighting all-stars, but research reveals eating them together may offer even more protection. In a recent study, scientists found consuming tomato and broccoli at the same time was more effective at slowing the growth of cancerous prostate tumors than eating either vegetable alone.

Stay-Well Strategy: The amount of produce used in the study translates to about one and a half cups of broccoli and two and a half cups of fresh tomato (or one cup of tomato sauce). To tap into their potent powers, order a pizza generously topped with broccoli or sprinkle some florets over your next plate of spaghetti.

Red Bell Peppers + Black Beans = Improved Immunity

Eating more meatless meals lately to do your heart (and the planet) a favor? You’ll absorb more immune-boosting plant iron by adding in some red bell peppers. That’s because the iron in picks like beans exists in a form called non-heme iron that’s harder for your body to absorb than the iron found in red meat (heme iron). But, adding a dose of vitamin C-rich produce like red peppers converts the iron into a type that’s easier for the body to use, explains registered dietitian Heidi McIndoo, author of the book, When to Eat What.

Stay-Well Strategy: In one study published in the American Journal of Clinical Nutrition, women absorbed nearly three times more iron from their meal by adding just 63 milligrams of vitamin C. This amount translates into about a half cup of chopped red bell peppers. To tap into their healing powers, toss these health-enhancing peppers into your next pot of chili.

eggs mangoEggs + Mango = A Firmer Facade

Want to improve the overall look and strength of your skin? Try consuming this power couple. Eggs are naturally rich in two special amino acids (building blocks of protein) that are essential for the formation of skin-plumping collagen. “And foods rich in vitamin C, like mango, work with these acids to boost collagen production. This helps build back lost stores in the body, which can significantly improve the appearance of skin,” explains Keri Glassman, a registered dietitian in New York City.

Stay-Well Strategy: To give a boost to your next breakfast, pair an omelet with a cup of fresh mango chunks, which supply nearly an entire day’s supply of vitamin C.

Green Tea + Black Pepper = A Whittled Waistline

Forget drastic diets: At your next meal, sip a cup of green tea and shake some black pepper over your entree. “A study recently found that the combo boosts the absorption of EGCG, a key antioxidant in tea tied to calorie burning, by a whopping 130 percent,” explains registered dietitian Cynthia Sass, author of the new book Cinch!: Conquer Cravings, Drop Pounds, and Lose Inches. Bonus: According to research published in Nutrition Journal, people who drank green tea with their meal reported feeling more full and were less likely to want a second helping than those who drank plain water. Experts say the compounds in green tea can affect the hormones that regulate hunger and fullness.

Stay-Well Strategy: Studies say as little as a half-teaspoon of black pepper can increase the absorption of tea’s beneficial compounds, so brew a cup of tea to sip, then take out your mill and get grinding!

kale radicchioRadicchio + Kale = A Stronger Skeleton

Cup for cup, kale is the king of calcium (it contains three times more than spinach). However, food scientists say you’ll soak up even more of this bone-building mineral by combining kale with some radicchio. Why? The crimson veggie is a rich source of inulin, a carbohydrate that naturally enhances calcium absorption in the intestines, according to a recent study in the journal Nutrition Research.

Stay-Well Strategy: To shore up your skeleton, toss these tasty greens together in a salad.

avacado romaineAvocado + Green Salad = Complexion Protection

You’ll absorb more skin-protecting plant compounds called carotenoids from your veggie salad by adding a little avocado. “Carotenoids reduce free radical damage to effectively protect the skin from the harmful effects of UV rays,” explains Glassman. In a recent study at Ohio State University, people who ate avocado in their salad of lettuce, spinach, and carrots absorbed up to 15 times more carotenoids than those who didn’t eat their salads with avocado. Studies show carotenoids require some fat to be optimally absorbed by the body, which means avocados, which contain solid stores of healthful monounsaturated fats, healthfully fit the bill.

Stay-Well Strategy: To nab this nutrition perk, slice a half of an avocado into your next green salad.

Yogurt + Bran Cereal = Better Digestion

This breakfast is a natural immunity booster. Full of good bacteria, yogurt acts as a probiotic. It encourages healthy bacteria to flourish in your digestive tract, keeping sickness-causing bugs at bay. But probiotics work even better when paired with the prebiotics found in wheat bran. Why? Prebiotics act as nourishment for probiotics, helping them better thrive in the gut so they can do their immunity-boosting magic, says registered dietitian Dave Grotto, author of the book, 101 Foods That Could Save Your Life.

Stay-Well Strategy: To get in on this good-gut action, first look for probiotic-rich yogurts that sport the label “live and active cultures.” Then, mix one cup of this yogurt with three quarters of a cup of wheat bran cereal.

Apricots + Almonds = A Tip-Top Ticker

This power pair helps prevents LDL “bad” cholesterol from oxidizing, a process that happens whenever LDL reacts with free radicals. “And oxidized LDL is harmful because it encourages dangerous plaque build-up in the arteries,” explains registered dietitian Elaine Magee, author of the book, Food Synergy. But, in a study published in the Journal of Nutritional Biochemistry, researchers found that the phytochemicals in almonds reduced LDL oxidation when paired with the antioxidant vitamins E and C, both of which are found abundantly in apricots.

Stay-Well Strategy: For a satisfying, heart-healthy snack, combine a quarter-cup each of dried apricots and raw almonds.

yogurt blueberriesYogurt + Blueberries = A Stronger Body

Spoon up this tasty snack after a sweaty workout. The reason: Research reveals blueberries possess brain-boosting benefits to keep you better focused during your fitness routine, while yogurt’s hefty stores of protein help repair the little tears in your muscles that naturally occur during exercise. As if that’s not enough, the carbs in both the yogurt and fruit naturally replenish your muscles with glycogen, a stored form of energy (dipping too low in glycogen can quickly trigger fatigue). Yogurt’s protein also stimulates a hormone that transports those energizing carbs into your muscles to give your next workout more get-up and go.

Stay-Well Strategy: If you’re doing intense exercise and need to be at the top of your game, be especially speedy about eating this recovery snack. Why? Your body’s most efficient at stashing away glycogen in the first 15 minutes after your workout, says Magee

Extra-Virgin Olive Oil + Tomatoes = Disease Defense

Tomatoes boast all four major carotenoids (alpha-carotene, beta-carotene, lutein, and lycopene) plus three potent antioxidants (beta-carotene, vitamin E, and vitamin C) that may help fight cancer and heart disease. “You’ll absorb more of these protective chemicals if you eat them with olive oil,” says Magee. “It’s high in healthy monounsaturated fats and slows digestion so you can soak up more of them.”

Stay-Well Strategy: Mix a little olive oil in your next marinara. You’ll get a bigger phytochemical punch with cooked tomatoes (leave the skin on, since it’s loaded with them). Extra virgin olive oil is the least processed form, so it contains the most beneficial compounds, says Magee. Just store it away from heat and light to prevent it from going rancid.

oatmeal strawberriesOatmeal + Strawberries = A Healthier Heart

Oats contain two important phytochemicals called avenanthramides and phenolic acids. These compounds have been shown in research to work synergistically with vitamin C to reduce the harmful effects of “bad” LDL cholesterol and help prevent the plaque build-up that can lead to heart attacks, says Magee.

Stay-Well Strategy: Enjoy a half cup of sliced strawberries with your morning bowl of oatmeal.

Cinnamon + Whole Grain Toast = Increased Energy and Speedier Slimming

Sprinkling on this spice may help keep your blood sugar at a healthier level, which prevents dips in your energy and spikes in your hunger level, says Sass. In a study published in the American Journal of Clinical Nutrition, cinnamon was found to slow the rate of stomach emptying after meals and reduce the rise in blood sugar after meals to negate more noshing later.

Stay-Well Strategy: For a healthier version of that childhood staple, cinnamon toast, use whole grain bread, trans-free margarine and a study-backed teaspoon of cinnamon. Note: Experts say you’ll nab more protective compounds if your cinnamon is fresh: Whole sticks last up to a year, ground cinnamon for six months.

garlic onionsGarlic + Onions = Head to Toe Protection

These aromatic veggies both contain a number of organosulfur compounds; heart-healthy plant chemicals that help keep arteries flexible and free of plaque, says Magee. Some of these compounds have even been studied for their power to detoxify carcinogens (cancer-causing substances) in the body. Eating both at the same time means you’re “covering your bases” and boosting your chances of getting more of these healthful compounds, she says.

Stay-Well Strategy: Cooked together, they make a delicious base for soups and sauces or simply sauté veggies like broccoli in a mix of olive oil, garlic, and onions.

Enjoy your “coupling” … you’ll love the results!

*Material reprinted from ivillage.com by Sally Kuzemchak, M.S., R.D.

Beat the Holiday Bulge!

Holiday weight It seems to happen every holiday season.

You attend parties and office gatherings to share a few festive moments with family, friends, colleagues and lots and lots of food. But when the holiday season is finally over, the bathroom scale reveals that you’ve gained some weight again, much to your chagrin.

Research studies show most adults gain some weight over the holidays. But don’t despair because this year can be different.holiday fat (2)

“I recommend to my patients that they just try to keep their current weight, as opposed to focusing on losing weight,” says Julia Renee Zumpano, RD, LD, registered dietitian, Preventive Cardiology and Rehabilitation. “Even though it’s hard to resist temptations all around you, there are simple steps you can take that can keep the extra holiday pounds off.”

How can you try to maintain your weight and heart-health during such a tempting time? Thanks to the Cleveland Clinic, these guidelines will help you survive the holiday hoop-la – this season and in the future ones to come.  

1. Get moving

One of the most effective ways to maintain or lose body weight is to engage in regular, sustained aerobic activity (*).To burn off those extra calories, kick up your exercise. If you exercise for 30 minutes a day, increase it to 45 minutes. If you exercise three times a week, move it up to five times a week.

Exercise is a great way to burn those extra calories you may be taking in this time of year (remember those iced reindeer cookies you had with lunch?). Here are some ideas to get you moving:

  • If you have a stationery bicycle or treadmill at home, dust it off and put it in front of the television or radio for some background entertainment while you’re exercising. Why not watch your favorite television show and exercise at the same time?
  • Go to the library and get a book on tape or CD, listen to it and read (so-to-speak) as you exercise.
  • Haven’t used your gym-pass in awhile? Hire a personal trainer to teach you effective calorie-burning techniques, or join that kick boxing class you’ve always wanted to try.
  • Go for a morning or evening walk alone or with a friend.
  • Put a little kick in your cleaning technique. Fire up some music and dance while you clean. Who ever knew cleaning could be so fun?
  • Have bad knees or other joints? Don’t worry – water aerobics or swimming is your answer! The water prevents your weight bearing down on the joints and is an effective way to burn calories.

(*) If you haven’t exercised in at least 6-months, check with your doctor first before starting.

2. Aim for seven-a-day healthy holiday food (2)

Making sure you eat seven or more servings of fruits and vegetables each day is a great way to help fill-up your stomach but not your calorie level. When compared to other snack foods like chips, crackers and cookies, gram for gram, fruits and vegetables contain fewer calories and tons more nutrients. What’s more – the fiber in fruits and vegetables fill you up faster than traditional snack foods. Pack your refrigerator with bags of cut-up vegetables and whole or cut-up fruits. Grab a bag while on the go or at work. Make a pact with yourself that you’ll eat your five-a-day before you snack on any cookies or other holiday treats. You’re sure to take in fewer calories overall.

3. Control the risk for temptation

Controlling even the slightest chance of coming in contact with ‘tempting’ foods is one way to effectively reduce your intake. While you won’t be able to control all situations, focus on the many ones you can. For example, do you keep candy or cookies at your desk or workspace? Do you frequent the dining room table or pantry where you store all your holiday goodies? Make a mental note of tempting places and try to control them. For example, make a pact with co-workers that goodies will be kept solely in the break room, not at the front desk or in various offices. Mentally plan out how you will avoid tempting situations. If you can’t avoid them entirely, see number 4.

4. Limit to one-a-day

While you can’t control every situation, you can control how much food goes into your mouth. If you are constantly bombarded with holiday parties and displays of desserts or candies you can still effectively help prevent overeating and weight gain. One way is the one-a-day method. Allow yourself one small serving of a cookie or piece of candy each day during the holiday season. Remember that you may have to compensate for it later in the day by reducing your total caloric intake or by burning a few extra calories while exercising. If you aren’t confronted with holiday foods that day, just skip your one-a-day – but don’t compensate and double-up on your serving the next day.

5. Always plan ahead – Never go to a party hungry

Before you go to a holiday party, eat a healthy snack such as a serving of your favorite fruit, fat-free yogurt or a low-fat, whole grain granola bar. When you arrive at the party, you won’t be craving hors d’oeuvres.

“If you’re going to a potluck dinner, bring a healthy dish to share such as a salad, veggie or fruit tray, or a low-fat pudding, Jell-O or fruit dessert,” says Zumpano. “That way, you’ll know you have at least one healthy item on the table spread.”

6. Be in charge of your party choices:

  • Small plate, please
    Be wise when choosing appetizers – a small portion of some appetizers may help you from overeating at dinner.
    “Pick up a small plate, and stick with vegetables, but limit or avoid the creamy dips,” advises Zumpano. “Restrict your intake of butter crackers, chips, cheese and meats. If you must have a deep-fried appetizer, eat only one small serving. Never go back for seconds. For dinner, fill half of your plate with salad and vegetables, one quarter with meat, and the final quarter with starch,” Zumpano says.
  • Avoid the sauce
    Avoid sauces made from cream, half-and-half or meat drippings. For salads, use oil and vinegar, vinaigrette or low-fat dressings. Broth -based or vegetable sauces are fine.
  • What about desserts?
    The best low-calorie choices are fruit, Jell-O, pudding, an unfrosted mini muffin, shortbread cookies, ginger snaps or angel food cake. If you must have a dessert with frosting, butter cream, cream cheese, or chocolate chips, limit yourself to one small cookie or one thin slice of cake.
  • Watch the drinks
    “Besides restricting your alcohol to one or two servings, you also need to restrict the type of alcohol,” says Zumpano. “For example, instead of high-fat eggnog, have a light beer or wine. After that, stick with calorie-free drinks such as water, unsweetened ice tea, hot tea or coffee.”

7. Say No Politely

Many times you feel forced to eat foods because people keep putting it in front of you. Learn to say no politely, such as “No thank you, I’ve had enough. Everything was delicious”, or “I couldn’t eat another bite. Everything tasted wonderful”. You’ll find saying no isn’t so hard to do after all.

8. Focus on socializing

Don’t stand around the food table when you are at a party – focus your energies on making conversation with others instead of focusing on foods. Conversation is calorie-free.

*9. Take a healthy snack with you while shopping

If you spend a lot of time shopping, away from home, you’re sure to encounter hunger pangs during the day.  Bring a water bottle and healthy snacks with you while you shop such as walnuts, almonds, dried sugar-free fruit, veggie sticks, etc.  With something to nibble on while shopping, you might find it easier to avoid fast-food temptations at the food courts or elsewhere.

*my own personal recommendation!  Helps me pass by my two mall  favorites…Starbucks and Cinnabon!

holiday bulge (2)Remember, the holidays are meant to celebrate good times with family and friends. Enjoy the holidays and plan effective strategies to help you achieve your weight loss goals. Achieving what you sought out for will give you one more good reason for holiday cheer! Happy Holidays!

Courtesy: Cleveland Clinic 2009

Wonderful Team Member Readership Award

wonderful-readership-award

Last week, Can’t Stay Out of the Kitchen nominated me for the “Wonderful Team Member Readership Award!”  I was ecstatic!

Unfortunately I wasn’t quite sure what that meant, nor how I should respond.  This was the second person that nominated me for something; I apologize that I did not act on the first.  My excuse is I was new and naïve…until now! 

I sincerely appreciate Can’t Stay Out of the Kitchen for nominating me for this award.  I am extremely grateful to all of my “fans” who make awards like this possible.  If it were not for the “Likes” or “Comments” I’ve received on my pages, I’d feel like a virtual blogger in a haystack!

To all of you who have taken the time to read my posts, I offer a great big, warm

THANK YOU! 

wonderful-readership-award

So now, here are the rules for the award, which are fairly simple to follow:

Nominate 14 other blogs to receive the award.

Here are my 14 recommendations (in no particular order):

Keeping it Real Mom – Life of a Real mom with Real challenges

Bucket List Publications – Lesley Carter is Adventurer Extraordinaire

Rebecca 2000 – For those who go where no one dares

Dianne Gray – Acclaimed Australian author

The Jenny Mac Book Blog – Artful Young Adult writer

All Seasons Cyclist – Any and all things Cycling

Fiammisday – Fabulous fashions for mom and baby

To Be Aware – Self Awareness and Fulfillment

i Game Mom – Educational applications for kids

Watch Out World – Food, crafts and fun in the blogosphere

Patrick Latter – Wondrous Canadian Hiking Photography and more

A Lot On Your Plate -Ccreative & practical tips, recipes, and more

The Better Man Projects –  One man’s heartwarming motivational journey

Mix It Up and Make It Nice – Great baking and hosting blog

THANK YOU…THANK YOU…THANK YOU!!!

Happy Thanksgiving and Then Some…

I hope everyone enjoyed their Thanksgiving as much as I did.  Once again, I shared mine with many family members and once again, although I was careful to avoid vegetables in creamy sauces and gravies, I will admit I had my share of desserts.  I couldn’t help it; there were so many to choose from and I don’t like to waste food.  Actually that’s only one part of it. 

The other truth is two-fold; I missed seeing my daughter for the holiday (she remained near campus with family friends) and I was quite frustrated that we’ve been without hot water for three weeks due to a defective tankless water heater that crashed during the storm.  I do not do cold showers! Those two situations contributed to my mini-meltdown and emotional overeating where I broke my low-cholesterol meal plan for several days.  Yes, those are also poor excuses. 

I recognize, however, I’m human and am getting back on track.  I’ll just need to do an extra half hour of exercise daily for the next two weeks to avoid the extra holiday weight gain.  You would think that lugging pots of hot water to and from the bathroom every day to wash up would be exercise enough.  (You would think!)

Before my daughter comes home for winter break, I want to get the house in order, decorate, do some Christmas shopping and finish my last class with flying colors.  I spent half the day testing light strings and three hours attempting to wash windows.  We had windows replaced throughout the house as we remodeled and although the new ones are beautiful, the double panes with the insulated inserts are extremely difficult and time-consuming to remove and clean.  Thank goodness they only need to be done once a year, with the exception of the insides.  My fingers are beginning to feel like alligator claws.

If it weren’t the fact I’ve been out until after 2am for the past few nights, I think I’d have more energy to do some meaningful writing.  On a positive note, catching up on some much needed sleep should put me back in the race.  The next set of holidays is quickly approaching and there’s so much to do.  I love busy but I like it better when it’s on my own terms.  Tomorrow I’ll be back to my healthy eating and exercise again and can organize my schedule for decorating, shopping, cleaning, cooking and finishing school. 

 With so much going on in the next month or so, it’s important I take time to reflect on what is important and sacred in my life.  I’m looking forward to a new year but don’t want to rush what’s left of this one.  Life is too short.  I’d like to take it one step at a time, savoring each precious moment.

 “I like living. I have sometimes been wildly, despairingly, acutely miserable, racked with sorrow, but through it all I still know quite certainly that just to be alive is a grand thing.” ~ Agatha Christie

The Gluten-Free Controversy Continues…

After all my research and choosing to follow a gluten-free diet for 3 weeks in an effort to alleviate digestive discomfort, I read the following article from HuffPost Healthy Living,dated July 31, 2012:  http://www.huffingtonpost.com/2012/07/30/gluten-free-diets-and-cel_n_1721467.html

I like to keep an eye on Mayo Clinic reports, although they are not the only resource I investigate.  The study claims that the majority of people adhering to a gluten-free diet either do not have Celiac disease or were never tested for it (like me) and chose a gluten-free diet believing it would help with the common symptoms associated with the disease such as, bloating, diarrhea, headaches and chronic fatigue.

Again, I’m still in the developmental phase of my nutrition/exercise plan, based solely on my individual lifestyle, medical issues, and the like.  I’m not surprised by the article especially where it indicates that those people who tested negative for Celiac disease do in fact experience “non-celiac gluten sensitivity.”  At the end of October, I’ll be able to decide if removing gluten from my diet has helped my digestive difficulties, primarily bloating and an overall feeling of abdominal discomfort.

Check out one of the GF Main Meal recipes below…

In addition to the formulating a 7-day meal plan which I’ll stick with for the 3 weeks; I’m incorporating exercise into my design.  My goal is several 15-20 minute exercise routines throughout the day.  This will help break up a normally tedious hour-long workout and I expect will also help maintain my energy on a more consistent level.

I realize it would perhaps make more sense to be properly tested (blood test and bowel tissue biopsy) before engaging in a completely gluten-free diet however I am not fond of the type of testing required; I don’t care for needles and haven’t had my first colonoscopy yet.  Additionally, gluten-free diets are not designed to help people lose weight which is what I really prefer to do.  My rationalization is that I’d rather deal with the abdominal discomfort issue first and then select a meal plan based on the results of prohibiting gluten from my diet.  The second phase of my goal is choosing foods that will help me lose weight as well as address other medical concerns I have.

First things first; I’m going to enjoy this coming weekend in NC with my family.  Upon my return, the real work will begin.  I have to say I’m looking forward to my experiment.  It’s only for 3 weeks.  I’m ready and willing, albeit apprehensive, to take on this challenge and make my evaluation.  This is the worst time of the year for me to be making dietary changes, with the holidays approaching.  It will be a true test of my fortitude, I can tell you that.  We will just have to wait and see!

“I may not be there yet, but I’m closer than I was yesterday.” ~ Author Unknown

Beef and Green Beans (Slow Cooker)

 Ingredients
  • 3 pounds chuck roast
  • 1/3 cup rice flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large onion, sliced
  • 2 (14.5 ounce) cans diced tomatoes, with juice
  • 2 cloves garlic, minced
  • 2 Tablespoons molasses
  • 16 ounces frozen slender green beans
Instructions
  1. Cut the roast in to strips about 3/4 inch wide. Trim most of the fat.
  2. Combine the strips of roast, flour, salt and pepper in a greased 6 quart or larger slow cooker. If using a smaller cooker, cut the recipe in half.
  3. Add the remaining ingredients and stir to mix them together.
  4. Cover and cook on low 6 – 8 hours or high 3 – 4 hours.
  5. Serve with rice or pasta.